Another rare Turkish heirloom from the city of Adana. The pepper is the juiciest pepper we tried so far. The tern “sulu” means juicy in Turkish language, the pepper is sweet, extremely juicy, and thick. The plant is relatively short and productive setting con shaped smooth dark green pods turning bright red in a short time. Early production makes this pepper good choice for short season grower. This variety is recommend for fresh eating rather than cooking since it contains so much water.