From Bolivia, The most productive Rocoto variety we seen (it does not stop producing flowers and pods). This Rocoto pepper is a true treasure for many reasons. For example, it is very productive, early, relatively small plant, does well in containers, tolerates heat even here in the south, and keeps producing all summer long. The medium-to-high hot pods have thick flesh tasting like tropical fruit with low surge contents. One of the best Rocotos peppers for picking.