Bell of Lebanon


It is unheard of that bell pepper has think walls. This rare Lebanese variety breaks the rules. The only think walled bell pepper we ever seen. This very sweet, yet flavorful bell pepper has can be used in all sorts of cooking mainly for stuffing meals that needs longer time to cook. The traditional thick-walled bell pepper has too much water and may ruin the meal if cooked for longer times. This pepper overcomes this challenge by having extra thin walls. These thin walled bell peppers are more useful than just stuffed, in fact, this is the only bell pepper recommended for making sweet chili powder. They drying time is very short, and the flavor is much stronger than the traditional bell. In addition to all those advantages, this pepper is a great choice when looking for a bell pepper but don’t like thickness, mainly in sandwiched and on pizza. Great rare pepper for everyday use and more.