One of the oldest Turkish varieties also known as “Fish Pepper”, yet, it is rare, unknown, and not widely used. We don’t know why! But for us, this was one of the greatest peppers in the whole Turkish collection. The plant is very productive, setting dark green firm, smooth pods turning to bright red in an early season. The plant is relatively tall and may require stacking or support. Extra sweet and very hot, juicy variety almost like eating a fresh Rocoto pepper.